Dinner In The Sky Malaysia will be making East Malaysia its next stop for the first time ever beginning 1st August 2017, after enjoying a series of events in Kuala Lumpur, Penang and Johor respectively. Dinner in the sky Kota Kinabalu dining experience is endorsed by Sabah Tourism Board and co-sponsored by Sutera Harbour Resort for a month, with two dinners served daily in the beautiful Kota Kinabalu skies, from 1st August to 3rd September 2017.
Dinner In The Sky is a unique dinner experience that uses a crane to hoist diners, table and waiting staff 150 feet off into the air, giving them an amazing bird’s eye view whilst enjoying an exquisite culinary feast. To complete this experience, diners can expect to not just marvel at the view but take their gastronomical journey to a whole different level with a special-made Italian menu served by Chef Danielle Rossetto from Ferdinand’s, which is listed as one of Malaysia’s best restaurants by Malaysia Tatler.
Brought to you by TwoSpicy Entertainment, Dinner In The Sky is currently only available in Malaysia in the South East Asian region. Already a well-known brand of entertainment, this innovative Belgian-based experience has hosted more than 5,000 dinner events in 40 cities around the world. Iconic locations have included the Kuala Lumpur Tower, the Marina of Dubai, Villa Borghese in Rome, Athens, Copacabana Beach, and Cape Town. Forbes magazine has called it as one of the world’s TOP TEN most unusual restaurants. Some of the more notable Malaysian celebrities that have had this one of a kind experience include Dato’ Siti Nurhaliza, Dato’ Lee Chong Wei, Erra Fazira and Amber Chia.
Dinner In The Sky observes its safety measures to an utmost level. While seated guests will wear safety belts, standing presenter and crew are secured by safety harnesses all the time during the flight. A safety supervisor will brief patrons about all the safety regulations prior to the flight and will be in constant communication with crane operator and ground crew for a smooth flight. The experience has been approved by TÜV SÜD, the German organisation that validates the safety of products of all kinds to protect humans and the environment against hazards.
This not-to-be missed experience that engages all of your five senses is priced at only RM349 per person (and RM399 per person on weekends, inclusive of a printed picture worth RM39) which includes a 3-course dinner. Reservations can be made from 24th July 2017 onwards. For further information on the booking procedures, please go to www.dinnerinthesky.my